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rotini de carne molida en salsa cremosa de queso italiano

Rotini de Carne Molida en Salsa Cremosa de Queso Italiano

Welcome to a delightful culinary journey with our Rotini de Carne Molida en Salsa Cremosa de Queso Italiano. This dish is not just a meal; it's a hug in a bowl, perfect for busy weeknights or cozy family gatherings. With tender rotini pasta enveloped in a rich, creamy cheese sauce combined with savory ground beef and zesty tomatoes, this recipe is guaranteed to become a family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

For the Rotini de Carne Molida
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 14.5 oz diced tomatoes, undrained
  • 8 oz tomato sauce
  • 6 oz tomato paste
  • 1 tbsp Italian seasoning
  • 3 cups rotini pasta
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream

Equipment

  • Large Skillet
  • Pot for boiling pasta
  • Colander
  • Oven-safe baking dish
  • Wooden Spoon or Spatula
  • Measuring cups and spoons
  • Knife and Cutting Board

Method
 

  1. Step 1: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Step 2: Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
  3. Step 3: Stir in the diced tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and pepper. Let the mixture simmer for 15 minutes.
  4. Step 4: Meanwhile, cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  5. Step 5: In a separate saucepan, combine the heavy cream, mozzarella cheese, and half of the Parmesan cheese. Heat over low heat, stirring until the cheeses are melted and the sauce is smooth.
  6. Step 6: Combine the cooked rotini with the meat sauce, then pour the creamy cheese sauce over the mixture. Stir to combine.
  7. Step 7: Transfer to a baking dish, top with the remaining Parmesan cheese, and bake at 350°F (175°C) for 20 minutes, or until bubbly and golden.
  8. Step 8: Serve hot.

Notes

You can add vegetables like spinach or bell peppers to the meat sauce for added nutrition and flavor.