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Roasted Sweet Potato Stacks with Chipotle Sauce Recipe

Roasted Sweet Potato Stacks with Chipotle Sauce

A simple yet impressive recipe for Roasted Sweet Potato Stacks with Chipotle Sauce. This dish is quick to prepare and packs a punch of flavor that your friends and family will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American, Mexican-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Sweet Potato Stacks
  • 2 large sweet potatoes peeled and sliced into 1/4-inch rounds
  • 3 tbsp olive oil
Salt and pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 cup shredded cheese optional
For the Chipotle Sauce
  • 1 cup Greek yogurt or sour cream
  • 1 tbsp minced chipotle peppers
  • 1 tbsp lime juice

Equipment

  • Baking Sheet
  • Large Bowl
  • Small Bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, paprika, and garlic powder until they are evenly coated.
  3. Step 3: Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, flipping halfway through, until they are tender and lightly browned.
  4. Step 4: While the sweet potatoes are roasting, prepare the chipotle sauce by mixing together Greek yogurt, minced chipotle peppers, lime juice, and salt in a small bowl.
  5. Step 5: Once the sweet potatoes are done, let them cool slightly.
  6. Step 6: To assemble the stacks, layer two to three sweet potato rounds on top of each other, sprinkling cheese between layers if using.
  7. Step 7: Drizzle the chipotle sauce over the stacks and garnish with fresh cilantro.
  8. Step 8: Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for about 3 to 4 days. Reheat in the oven or microwave.