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Roasted Garlic Butter

A simple recipe for Roasted Garlic Butter that elevates your meals with the comforting aroma of roasted garlic, perfect for spreading on bread or using in various dishes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Garlic Butter
  • 1 cup unsalted butter softened
  • 1 head garlic
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • Fresh herbs (optional)

Equipment

  • Oven
  • Aluminum Foil
  • Mixing Bowl
  • Fork or Spatula

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Cut the top off the head of garlic to expose the cloves.
  3. Step 3: Drizzle the olive oil over the exposed cloves and wrap the garlic head in aluminum foil.
  4. Step 4: Roast the garlic in the preheated oven for 30-35 minutes, or until the cloves are soft and golden.
  5. Step 5: Allow the garlic to cool slightly, then squeeze the roasted cloves out of their skins into a mixing bowl.
  6. Step 6: Add the softened butter, salt, black pepper, and any optional herbs to the bowl.
  7. Step 7: Mix until well combined and smooth.
  8. Step 8: Transfer the garlic butter to a piece of parchment paper or plastic wrap, shape it into a log, and refrigerate until firm.
  9. Step 9: Slice and serve as desired.

Notes

Store in the refrigerator for about 1-2 weeks or freeze for up to 3 months.