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Refreshing Peach Burrata Salad Recipe (Perfect for Summer!)

Refreshing Peach Burrata Salad

This Refreshing Peach Burrata Salad is a delightful combination of juicy peaches, creamy burrata, and fresh greens, perfect for summer picnics or dining al fresco.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 pieces ripe peaches sliced
  • 1 ball burrata cheese
  • 4 cups arugula or mixed greens
  • ¼ cup toasted walnuts
  • ¼ cup balsamic glaze
  • Fresh basil leaves for garnish
  • Salt and pepper to taste
  • Olive oil for drizzling

Equipment

  • Large Serving Bowl

Method
 

  1. Step 1: In a large serving bowl, arrange the arugula or mixed greens as the base.
  2. Step 2: Distribute the sliced peaches evenly over the greens.
  3. Step 3: Tear the burrata cheese into pieces and place it on top of the peaches.
  4. Step 4: Sprinkle the toasted walnuts over the salad.
  5. Step 5: Drizzle the balsamic glaze and olive oil over the entire salad.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Garnish with fresh basil leaves.
  8. Step 8: Serve immediately and enjoy!

Notes

This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 1 day.