Go Back
recette de légumes rôtis

Recette de légumes rôtis

Welcome to our delightful exploration of recette de légumes rôtis! This roasted vegetable recipe combines a medley of colorful bell peppers, zucchini, red onion, and cherry tomatoes, all perfectly seasoned and baked to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Side Dish
Cuisine: French
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Vegetables
  • 2 cups mixed bell peppers chopped (red, yellow, and green for variety)
  • 1 cup zucchini sliced
  • 1 cup red onion chopped
  • 2 cups cherry tomatoes
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt and pepper to taste

Equipment

  • Large Mixing Bowl
  • Baking sheet or roasting pan
  • Spatula or Wooden Spoon
  • Measuring cups and spoons
  • Oven Mitts
  • Sharp Knife
  • Cutting Board

Method
 

  1. Step 1: Preheat the oven to 425°F (220°C).
  2. Step 2: In a large bowl, combine the chopped bell peppers, zucchini, red onion, and cherry tomatoes.
  3. Step 3: Drizzle the olive oil over the vegetables and sprinkle with garlic powder, oregano, salt, and pepper. Toss to coat evenly.
  4. Step 4: Spread the vegetables in a single layer on a baking sheet.
  5. Step 5: Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
  6. Step 6: Remove from the oven and serve warm.

Notes

This roasted vegetable recipe is versatile and can be customized with seasonal vegetables. Enjoy them as a side dish or incorporate them into salads and grain bowls.