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Homemade Ranch Dressing Recipe (Creamy and Delicious!)

Ranch Dressing

Ranch dressing is a beloved condiment that has earned its place in kitchens across America. Known for its creamy texture and delightful combination of herbs and spices, this dressing not only serves as a salad topper but also as a versatile dip for vegetables, chips, and even wings.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Condiment, Dip
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
Seasonings
  • 1 tsp dried dill weed
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Optional Fresh Ingredients
  • 1 tbsp fresh parsley, chopped optional
  • 1 tbsp lemon juice optional

Equipment

  • Medium mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Storage container or jar with a lid
  • Chopping board
  • Sharp Knife

Method
 

  1. Step 1: In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Use a whisk to mix these ingredients until they are smooth and well-blended.
  2. Step 2: Add the dried dill weed, garlic powder, onion powder, salt, and black pepper to the mixture. Mix thoroughly until all the spices are fully incorporated.
  3. Step 3: If you’re using fresh parsley and lemon juice, stir them in for an extra burst of flavor.
  4. Step 4: Taste your ranch dressing and adjust the seasoning if necessary.
  5. Step 5: Cover the bowl with plastic wrap or transfer the dressing to a jar and refrigerate for at least 30 minutes.

Notes

Store your ranch dressing in an airtight container in the refrigerator for up to a week.