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Rainbow Palmiers Recipe (Easy and Colorful Treats!)

Rainbow Palmiers

Rainbow Palmiers are delightful desserts that are simple to make, quick to bake, and bring a burst of color to your table—perfect for any occasion!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Rainbow Palmiers
  • 1 sheet puff pastry thawed
  • 1/2 cup granulated sugar
  • 1/4 cup colorful sprinkles
  • 1/4 cup fruit preserves various flavors
For dusting
  • Flour

Equipment

  • Oven
  • Baking Sheet
  • Rolling Pin
  • Parchment Paper

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Step 2: Lightly flour a clean surface and roll out the puff pastry sheet to smooth it out.
  3. Step 3: Spread a thin layer of fruit preserves evenly over the pastry.
  4. Step 4: Sprinkle granulated sugar evenly over the preserves, followed by colorful sprinkles.
  5. Step 5: Starting from one long edge, roll the pastry tightly towards the center until you reach the middle.
  6. Step 6: Repeat with the other long edge, rolling towards the center to form a double spiral.
  7. Step 7: Chill the rolled pastry in the refrigerator for 15-20 minutes.
  8. Step 8: Slice the chilled pastry into 1/2-inch thick pieces and arrange them on the prepared baking sheet.
  9. Step 9: Bake in the preheated oven for 12-15 minutes, or until golden brown and crisp.
  10. Step 10: Remove from the oven and let cool slightly before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. They are best enjoyed fresh, but you can revive them in the oven if they lose their crispness.