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Quick Spicy Garlic Butter Shrimp Pasta Recipe

Quick Spicy Garlic Butter Shrimp Pasta

A comforting and quick meal featuring shrimp sautéed in garlic butter, served over spaghetti for a delicious dinner option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Quick Spicy Garlic Butter Shrimp Pasta
  • 8 oz spaghetti or pasta of your choice
  • 1 lb large shrimp peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tsp red pepper flakes adjust to heat preference
  • 2 tbsp fresh parsley chopped
  • 1 juice lemon
  • to taste salt and pepper
  • optional grated Parmesan cheese for serving

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, melt the butter over medium heat.
  3. Step 3: Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until fragrant.
  4. Step 4: Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side or until the shrimp are pink and cooked through.
  5. Step 5: Stir in the cooked spaghetti, lemon juice, and chopped parsley. Toss to combine.
  6. Step 6: Serve immediately, topped with grated Parmesan cheese if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth to keep it moist.