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Quick Breakfast Tostadas Recipe Ready in 15 Minutes!

Quick and Delicious Breakfast Tostadas

These quick and delicious breakfast tostadas are easy to whip up, packing a flavorful punch that will make your mornings brighter.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Breakfast Tostadas
  • 4 pieces tostada shells The base of our delicious creation!
  • 4 large eggs scrambled, fried, or poached to your liking
  • 1 cup refried beans for that creamy, comforting layer
  • 1 cup shredded cheese cheddar or your choice
  • 1 piece avocado sliced
  • 0.5 cup salsa adds a zesty kick to each bite
  • Salt and pepper
  • Fresh cilantro

Equipment

  • Skillet
  • Baking Sheet

Method
 

  1. Step 1: In a skillet over medium heat, warm the refried beans until heated through, stirring occasionally.
  2. Step 2: In another skillet, cook the eggs to your preference—scrambled, fried, or poached. Season with salt and pepper.
  3. Step 3: Place the tostada shells on a baking sheet and sprinkle them with shredded cheese. Broil for 1-2 minutes until the cheese melts and becomes bubbly.
  4. Step 4: Assemble the tostadas by spreading a layer of refried beans on each shell, followed by the cooked eggs.
  5. Step 5: Top each tostada with avocado slices and salsa.
  6. Step 6: Garnish with fresh cilantro if desired, and serve immediately.

Notes

If you have leftovers, store components separately. Tostada shells can be kept at room temperature for up to 2 days, while beans and eggs can be refrigerated for up to 3 days.