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Delightful Pumpkin Sugar Cookies Recipe

Pumpkin Sugar Cookies

Ah, the smell of pumpkin spice in the air! There’s something about the arrival of fall that instantly reminds us of warm kitchens, family gatherings, and, of course, delicious cookies. If you're looking for a quick and easy recipe that brings a smile to everyone's face, then these Pumpkin Sugar Cookies are just the thing. Perfect for sharing, gifting, or just indulging yourself, these cookies are soft, chewy, and absolutely delightful!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 2.5 cups all-purpose flour providing the perfect texture
  • 1 tsp baking powder helps the cookies rise beautifully
  • 1 tsp baking soda another leavening agent
  • 1 tsp ground cinnamon a warm spice that screams fall
  • 0.5 tsp ground nutmeg adds a cozy, nutty flavor
  • 0.5 tsp ground ginger a hint of spice to warm you up
  • 0.25 tsp salt balances the sweetness
  • 1 cup unsalted butter softened for a rich, buttery flavor
  • 1 cup granulated sugar sweetness is key
  • 0.5 cup brown sugar packed for moisture and a hint of caramel flavor
  • 1 cup canned pumpkin puree the star ingredient
  • 1 large egg binds everything together
  • 1 tsp vanilla extract a classic flavor enhancer
  • 0.5 tsp almond extract optional for extra flavor
  • Additional granulated sugar for rolling

Equipment

  • Oven
  • Baking Sheets
  • Parchment Paper
  • Mixing Bowls
  • Mixer
  • Cookie Scoop

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
  2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Set this mixture aside for now.
  3. Step 3: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using a mixer until the mixture is light and fluffy.
  4. Step 4: Beat in the pumpkin puree, egg, vanilla extract, and almond extract (if using) until everything is well combined.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Step 6: Scoop tablespoon-sized portions of dough and roll them into balls. Optionally, roll the balls in granulated sugar before placing them on the prepared baking sheets.
  7. Step 7: Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

These delicious cookies can be stored in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them.