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Homemade Pumpkin Spice Syrup Recipe (Perfect for Fall!)

Pumpkin Spice Syrup

A cozy autumn treat, this homemade Pumpkin Spice Syrup elevates seasonal drinks and baked goods with its rich flavor and aromatic spices.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Condiment, Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup pure pumpkin puree
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves

Equipment

  • Medium Saucepan
  • Whisk
  • Fine-Mesh Sieve
  • Measuring cups and spoons
  • Clean Container
  • Spatula or Wooden Spoon

Method
 

  1. Step 1: In a medium saucepan, combine water and granulated sugar over medium heat. Stir until the sugar is fully dissolved, about 2-3 minutes.
  2. Step 2: Add pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves. Whisk until well combined.
  3. Step 3: Bring the mixture to a gentle simmer and cook for 5-10 minutes, stirring occasionally until it thickens slightly.
  4. Step 4: Remove from heat and let cool for a few minutes.
  5. Step 5: Strain the syrup through a fine-mesh sieve into a clean container to remove any solids.
  6. Step 6: Let the syrup cool completely before sealing the container. Store in the refrigerator for up to two weeks.

Notes

This syrup can be used in coffee, desserts, or drizzled over pancakes. Consider using honey or maple syrup for a healthier alternative.