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Homemade Pumpkin Spice Syrup Recipe

Pumpkin Spice Syrup

As the leaves turn and the air becomes crisp, there’s no better way to embrace the flavors of fall than with homemade pumpkin spice syrup. This delightful syrup elevates your favorite beverages, from lattes to pancakes, and brings the essence of autumn right into your kitchen.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course: Condiment, Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup water
  • 1 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Pinch salt

Equipment

  • Medium Saucepan
  • Whisk or spoon for stirring
  • Fine-mesh sieve for straining
  • Clean jar or bottle for storage
  • Measuring cups and spoons

Method
 

  1. Step 1: Combine water and sugar in a medium saucepan. Heat over medium heat, stirring continuously until the sugar is completely dissolved.
  2. Step 2: Add pumpkin puree, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, ginger, and a pinch of salt. Stir well.
  3. Step 3: Bring the mixture to a gentle simmer and cook for about 5-10 minutes, stirring occasionally.
  4. Step 4: Remove from heat and allow to cool for a few minutes.
  5. Step 5: Strain the syrup into a clean jar or bottle using a fine-mesh sieve.
  6. Step 6: Seal the jar and store in the refrigerator for up to two weeks.

Notes

Consider toasting your spices in a dry pan for a minute or two before adding them to enhance their aroma and flavor. If you prefer a thicker syrup, you can skip the straining step.