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Pumpkin Baked Oatmeal Recipe (Cozy and Delicious!)

Pumpkin Baked Oatmeal

Welcome to the cozy world of Pumpkin Baked Oatmeal! This delightful recipe combines wholesome rolled oats with the rich, creamy goodness of pumpkin puree, creating a nutritious breakfast that’s perfect for chilly mornings or even as a sweet snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 9 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Pumpkin Baked Oatmeal
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 can pumpkin puree 15 oz
  • 1/2 cup maple syrup or honey
  • 2 cups milk dairy or non-dairy
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup chopped nuts or chocolate chips optional

Equipment

  • 9x9-inch baking dish
  • Large mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula or Wooden Spoon
  • Oven Mitts
  • Cooling Rack

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Lightly grease a 9x9-inch baking dish with cooking spray or a small amount of oil.
  3. Step 3: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt. Stir until well mixed.
  4. Step 4: In another bowl, whisk together the pumpkin puree, maple syrup (or honey), milk, vanilla extract, and eggs until smooth.
  5. Step 5: Pour the pumpkin mixture into the bowl with the dry ingredients. Stir gently until well combined.
  6. Step 6: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.
  7. Step 7: Place the baking dish in the preheated oven and bake for 30-35 minutes.
  8. Step 8: Allow the baked oatmeal to cool slightly before cutting into squares.

Notes

For a creamier texture, add an extra splash of milk before baking. Store leftovers in an airtight container in the refrigerator for up to a week.