Pretzel Crusted Chicken

This Pretzel Crusted Chicken is not only a delightful throwback to cozy family dinners, but it is also incredibly easy and quick to whip up. Once you try this recipe, it will become a staple in your kitchen!

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Chicken

1 cup pretzel crumbs For that irresistible crunch and salty flavor.
1/2 cup all-purpose flour Helps the coating stick beautifully.
2 large eggs Binds everything together.
1 tbsp Dijon mustard Adds a zesty kick.
1 tsp garlic powder For that wonderful aroma and flavor.
1 tsp paprika Gives a pop of color and a hint of spice.
Salt and pepper to taste Essential for seasoning.
Cooking spray or oil for baking Keeps everything from sticking.

Equipment

Baking Sheet
Parchment Paper
Shallow Dishes

Method

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.
Step 2: In a shallow dish, mix together the flour, garlic powder, paprika, salt, and pepper.
Step 3: In another shallow dish, whisk together the eggs and Dijon mustard until well combined.
Step 4: Pour the pretzel crumbs into a third shallow dish.
Step 5: Pat the chicken breasts dry with paper towels. Dredge each chicken breast in the flour mixture, shaking off any excess.
Step 6: Dip the floured chicken into the egg mixture, then coat it with the pretzel crumbs, pressing gently to adhere.
Step 7: Place the coated chicken breasts on the prepared baking sheet.
Step 8: Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden brown.
Step 9: Remove from the oven and let rest for a few minutes before serving.

Notes

Let the chicken cool completely before storing. It will last in the fridge for up to 3 days.