Go Back
poulet schnitzel au four croustillant

Poulet Schnitzel au Four Croustillant

This poulet schnitzel au four croustillant recipe is a deliciously crispy and healthier alternative to traditional fried schnitzels, perfect for weeknight dinners or special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French, Healthy
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Poulet Schnitzel
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
Salt and Pepper
  • olive oil spray or oil for drizzling
  • lemon wedges for serving

Equipment

  • Meat Mallet or Rolling Pin
  • Three Shallow Dishes
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
  3. Step 3: Set up a breading station with flour, beaten eggs, and a breadcrumb mixture combined with garlic powder, onion powder, paprika, salt, and pepper.
  4. Step 4: Dredge each chicken breast in flour, dip in eggs, and coat with the breadcrumb mixture.
  5. Step 5: Arrange the breaded chicken on a baking sheet lined with parchment paper and spray or drizzle with olive oil.
  6. Step 6: Bake for 20-25 minutes, flipping halfway through until golden brown and cooked through.
  7. Step 7: Serve hot with lemon wedges on the side.

Notes

This schnitzel is perfect for meal prep and can be served with a variety of sides.