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Delicious Pork Tenderloin in Creamy Dijon Sauce Recipe

Pork Tenderloin in Creamy Dijon Sauce

There's something truly comforting about a dish that fills your kitchen with warmth and delightful aromas. This Pork Tenderloin in Creamy Dijon Sauce is quick to prepare and packed with flavor, making it a memorable meal that you’ll want to recreate again and again.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pork Tenderloin
  • 1 lb pork tenderloin
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard
  • 1 shallot finely chopped
  • 1 tbsp fresh thyme, chopped or 1 teaspoon dried thyme
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Equipment

  • Large Oven-Safe Skillet
  • Oven

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: Season the pork tenderloin generously with salt and pepper.
  3. Step 3: In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the pork tenderloin on all sides until browned, about 4-5 minutes.
  4. Step 4: Remove the pork from the skillet and set it aside on a plate.
  5. Step 5: In the same skillet, add the chopped shallot and sauté until softened, about 2 minutes.
  6. Step 6: Stir in the heavy cream, Dijon mustard, thyme, and lemon juice. Bring the mixture to a simmer.
  7. Step 7: Return the pork tenderloin to the skillet, spooning the sauce over the top to keep it moist.
  8. Step 8: Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
  9. Step 9: Once cooked, remove from the oven, let it rest for a few minutes, then slice and serve with the creamy Dijon sauce drizzled on top.

Notes

Consider swapping the pork tenderloin for chicken breasts or thighs for a different protein. Store leftovers in an airtight container in the refrigerator for up to 3 days.