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pommes de terre rôties au citron

Pommes de terre rôties au citron

Welcome to the bright and zesty world of pommes de terre rôties au citron! If you're looking for a side dish that combines simplicity with flavor, this recipe is your answer. The combination of tender baby potatoes, vibrant lemon, and aromatic garlic creates a dish that is not only visually appealing but also packs a punch in terms of taste.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: French
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Pommes de terre rôties au citron
  • 2 lb baby potatoes halved
  • 1 unit lemon zested and juiced
  • 4 tbsp olive oil extra virgin for enhanced flavor
  • 4 cloves garlic minced
  • 1 tsp dried oregano can substitute with fresh if available
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish, optional)

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Spatula or Wooden Spoon
  • Microplane or zester
  • Sharp Knife
  • Measuring Spoons
  • Serving platter

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: In a large mixing bowl, combine the halved baby potatoes, lemon zest, lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper. Toss until the potatoes are evenly coated.
  3. Step 3: Spread the potatoes in a single layer on a baking sheet.
  4. Step 4: Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring occasionally.
  5. Step 5: Remove from the oven and garnish with chopped fresh parsley before serving.

Notes

Leftover potatoes can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.