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Pommes Anna

There's something truly special about gathering around a warm, comforting dish. Pommes Anna brings back memories of family dinners and cozy kitchen moments. This French classic is not only delicious but also surprisingly easy to make. With its buttery, crispy layers of potatoes, you’ll find that it’s a dish that impresses without requiring hours of work.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Pommes Anna
  • 2 lb Yukon Gold potatoes
  • 1/2 cup unsalted butter melted
  • Salt to taste
  • Freshly ground black pepper to taste

Equipment

  • Oven-safe Skillet or Baking Dish
  • Mandoline or Sharp Knife
  • Large Bowl

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C) so it’s nice and hot when your potatoes are ready.
  2. Step 2: Peel the potatoes and slice them thinly. A mandoline works wonders here, but a sharp knife will do just fine if you’re careful.
  3. Step 3: In a large bowl, toss those beautiful potato slices with melted butter, salt, and pepper until they are evenly coated. This is where the magic begins!
  4. Step 4: Arrange half of the potato slices in a circular pattern in a greased, oven-safe skillet or baking dish, overlapping them slightly for that lovely layered effect.
  5. Step 5: Pour half of the remaining melted butter over the first layer of potatoes, ensuring they soak up all that flavor.
  6. Step 6: Add the remaining potato slices in another circular layer, again overlapping them.
  7. Step 7: Pour the rest of the butter over the top layer of potatoes and sprinkle with additional salt and pepper.
  8. Step 8: Now, it’s time to bake! Place the skillet in the preheated oven and bake for 45-60 minutes, or until the potatoes are golden brown and tender.
  9. Step 9: Once done, remove it from the oven and let it rest for about 5 minutes. This makes it easier to invert onto a serving plate.
  10. Step 10: Slice into wedges and serve warm. Enjoy the crispy, buttery goodness!

Notes

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.