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gołąbki przepis na polskie gołąbki z mięsem i ryżem

Polish Cabbage Rolls (Gołąbki)

Polish Cabbage Rolls, known as Gołąbki, are a beloved dish that showcases the heartiness of Polish cuisine. These delicious rolls are made from tender cabbage leaves stuffed with a savory mixture of ground meats, rice, and spices, all baked in a rich tomato sauce.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Polish
Ingredients Equipment Method Notes

Ingredients
  

For the Cabbage Rolls
  • 1 large head green cabbage
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup cooked rice
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 large egg
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 can (15 ounces) tomato sauce
  • 1 cup water
  • 1 tbsp lemon juice
  • 1 tbsp sugar
For Garnish
  • Fresh parsley optional

Equipment

  • Large Pot for Boiling Cabbage
  • Large Mixing Bowl
  • Baking Dish
  • Aluminum Foil
  • Wooden Spoon or Spatula

Method
 

  1. Step 1: Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Cook for about 5-7 minutes until the leaves are tender. Remove the cabbage and cool slightly.
  2. Step 2: While the cabbage cools, in a large bowl, combine ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  3. Step 3: Carefully remove the cabbage leaves, one at a time, and trim the thick vein at the base of each leaf if necessary. Place a heaping tablespoon of the meat mixture onto each leaf and roll it up, tucking in the sides to secure the filling.
  4. Step 4: In a separate bowl, mix together the tomato sauce, water, lemon juice, and sugar. Spread a thin layer of this mixture on the bottom of a large baking dish.
  5. Step 5: Arrange the cabbage rolls seam-side down in the baking dish. Pour the remaining tomato sauce mixture over the top.
  6. Step 6: Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 1 hour. Remove the foil and bake for an additional 15-20 minutes.
  7. Step 7: Garnish with fresh parsley if desired before serving.

Notes

Gołąbki can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. They can also be frozen for longer storage.