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Pizza Tacos Recipe with Ground Beef and Pepperoni

Pizza Tacos with Ground Beef and Pepperoni

Combining two beloved foods into one irresistible dish, these Pizza Tacos with Ground Beef and Pepperoni are quick, easy, and a crowd-pleaser at any gathering!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Mexican-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza Tacos
  • 1 lb ground beef the star protein
  • 1 tsp olive oil for cooking the beef
  • 1 packet taco seasoning for flavor
  • 8 small flour tortillas soft and flexible
  • 1 cup pizza sauce the tangy base
  • 1 cup shredded mozzarella cheese for gooeyness
  • 1 cup sliced pepperoni classic topping

Equipment

  • Skillet
  • Spatula
  • Microwave

Method
 

  1. Step 1: In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
  2. Step 2: Once the beef is fully cooked, drain any excess fat and stir in the taco seasoning according to package instructions. Set this flavorful beef aside.
  3. Step 3: Warm the flour tortillas in a skillet or microwave until they are pliable and easy to fold.
  4. Step 4: To assemble, spread a spoonful of pizza sauce on each tortilla, ensuring an even layer.
  5. Step 5: Add a portion of the seasoned ground beef, followed by a generous sprinkle of mozzarella cheese and a few slices of pepperoni.
  6. Step 6: Fold the tortillas in half to create your delicious tacos.
  7. Step 7: Serve warm, topped with any of the optional ingredients as desired. Enjoy every bite!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.