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Pineapple Pork Stir Fry

This Pineapple Pork Stir Fry is not only quick and easy to whip up, but it will also become a new favorite in your household. The combination of tender pork, juicy pineapple, and vibrant veggies makes this dish memorable and oh-so-satisfying.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Pineapple Pork Stir Fry
  • 1 lb pork tenderloin thinly sliced
  • 2 cups fresh pineapple diced
  • 1 bell pepper sliced
  • 1 cup snap peas
  • 3 cloves garlic minced
  • 1 tbsp ginger minced
  • 3 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 1 tbsp cornstarch
  • Salt and pepper
  • Cooked rice

Equipment

  • Large Skillet or Wok

Method
 

  1. Step 1: In a bowl, combine the sliced pork with soy sauce and cornstarch. Mix well and let it marinate for 15 minutes while you prep the other ingredients.
  2. Step 2: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  3. Step 3: In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  4. Step 4: Add the sliced bell pepper and snap peas, cooking for 3-4 minutes until they are tender-crisp.
  5. Step 5: Stir in the diced pineapple and cooked pork, mixing well to combine. Cook for an additional 2-3 minutes until everything is heated through.
  6. Step 6: Season with salt and pepper to taste. Serve over cooked rice and enjoy!

Notes

To store any leftovers, let the stir fry cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. If you want to freeze it, do so in a freezer-safe bag for up to 2 months.