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Pineapple Pork Stir Fry

A quick and delicious stir fry featuring tender pork, fresh vegetables, and sweet pineapple, perfect for a comforting dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Quick Meals
Ingredients Equipment Method Notes

Ingredients
  

For the Pineapple Pork Stir Fry
  • 1 lb pork tenderloin thinly sliced
  • 1 tbsp vegetable oil
  • 1 cup fresh pineapple
  • 1 each bell pepper any color
  • 1 cup snap peas
  • 3 cloves garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp cornstarch mixed with 2 tbsp water
  • Salt and pepper
  • Cooked rice

Equipment

  • Large Skillet or Wok

Method
 

  1. Step 1: Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Step 2: Add the sliced pork tenderloin and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
  3. Step 3: In the same skillet, add the garlic, bell pepper, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Step 4: Return the cooked pork to the skillet and add the pineapple, soy sauce, oyster sauce, and hoisin sauce. Stir to combine.
  5. Step 5: Pour in the cornstarch mixture and cook for an additional 2 minutes, stirring continuously, until the sauce thickens.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Serve hot over cooked rice and enjoy!

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. Reheat on the stove or microwave, being careful not to overcook the veggies.