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Fresh Pico De Gallo Recipe (Quick and Easy!)

Pico De Gallo

This fresh salsa is a vibrant mix of diced tomatoes, onions, jalapeños, and cilantro, perfect for summer evenings or as a tasty dip with tortilla chips.
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Prep Time 15 minutes
Total Time 15 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Pico De Gallo
  • 3 medium tomatoes diced
  • 1 small onion finely chopped
  • 1-2 pieces jalapeño peppers seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 1 Juice lime
  • Salt to taste

Equipment

  • Medium Bowl

Method
 

  1. Step 1: In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeños, and chopped cilantro.
  2. Step 2: Squeeze the lime juice over the mixture and stir gently to combine.
  3. Step 3: Season with salt to taste.
  4. Step 4: Let the Pico de Gallo sit for about 15 minutes to allow the flavors to meld before serving.

Notes

Pico De Gallo is best enjoyed fresh, but can be stored in an airtight container in the fridge for 2-3 days. Stir before serving again.