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Peanut Butter Ramen

A comforting and quick meal featuring ramen noodles tossed in a creamy peanut butter sauce, garnished with fresh green onions and peanuts—perfect for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Ingredients Equipment Method Notes

Ingredients
  

  • 2 packs Instant Ramen Noodles
  • 4 cups Water
  • 1/2 cup Creamy Peanut Butter the star of the show!
  • 2 tbsp Soy Sauce for that savory kick
  • 1 tbsp Rice Vinegar adds a nice tang
  • 1 tbsp Sesame Oil brings a nutty flavor
  • 1 tbsp Honey or Maple Syrup for a touch of sweetness
  • 1-2 teaspoons Chili Sauce (optional) if you like some heat
  • 2 Green Onions sliced for freshness
  • 1/4 cup Chopped Peanuts for garnish
  • Fresh Cilantro (optional) for garnish

Equipment

  • Medium Pot
  • Mixing Bowl

Method
 

  1. Step 1: In a medium pot, bring 4 cups of water to a boil.
  2. Step 2: Add the instant ramen noodles and cook according to package instructions until tender. Drain and set aside.
  3. Step 3: In a mixing bowl, combine the creamy peanut butter, soy sauce, rice vinegar, sesame oil, honey (or maple syrup), and chili sauce (if using). Mix until smooth.
  4. Step 4: In the pot used for the noodles, add the cooked ramen and pour the peanut sauce over the noodles. Toss to coat evenly.
  5. Step 5: Serve the ramen in bowls, garnished with sliced green onions and chopped peanuts. Add fresh cilantro if desired.
  6. Step 6: Enjoy your Peanut Butter Ramen!

Notes

Feel free to swap the peanut butter for almond butter or add cooked chicken or tofu for protein. Leftovers can be stored in the fridge for up to three days.