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Parmesan Baked Caesar Chicken with Creamy Garlic Farfalle Recipe

Parmesan Baked Caesar Chicken with Creamy Garlic Farfalle

If you’re looking for a dish that’s both hearty and indulgent, look no further than Parmesan Baked Caesar Chicken with Creamy Garlic Farfalle. This mouthwatering recipe combines tender, juicy chicken breasts baked to perfection, generously slathered in a flavorful Caesar dressing and topped with rich, melted Parmesan cheese. Paired with creamy garlic farfalle pasta, this dish is sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
For the Creamy Garlic Farfalle
  • 12 oz farfalle pasta
  • 2 cups heavy cream
  • 4 cloves garlic minced
  • 1 tbsp olive oil
  • 1 cup chopped fresh parsley for garnish

Equipment

  • Large Baking Dish
  • Mixing Bowl
  • Pot for boiling pasta
  • Large Skillet
  • Measuring cups and spoons
  • Wooden Spoon or Spatula
  • Knife and Cutting Board
  • Serving Platter (optional)

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: In a mixing bowl, combine the Caesar dressing, garlic powder, salt, and pepper. Coat the chicken breasts and place them in a large baking dish.
  3. Step 3: Sprinkle grated Parmesan cheese over the chicken breasts and bake for 25-30 minutes until cooked through.
  4. Step 4: While the chicken is baking, bring a large pot of salted water to a boil and cook the farfalle according to package instructions. Drain and set aside.
  5. Step 5: In a large skillet, heat olive oil over medium heat, add minced garlic, and sauté for about 1 minute.
  6. Step 6: Pour in heavy cream and bring to a simmer, then add the cooked farfalle, tossing until well coated.
  7. Step 7: Let the chicken rest for a few minutes, then plate with creamy garlic farfalle and garnish with parsley.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.