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One Pan Mongolian Beef Noodles with Broccoli Recipe

One Pan Mongolian Beef Noodles with Broccoli

A quick and delicious one-pan meal featuring tender beef sirloin, chewy egg noodles, and vibrant broccoli, all coated in a savory sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the One Pan Mongolian Beef Noodles
  • 8 oz beef sirloin thinly sliced
  • 8 oz egg noodles
  • 2 cups broccoli florets
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 2 green onions chopped for garnish
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Equipment

  • Large Skillet or Wok

Method
 

  1. Step 1: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Step 2: Add the sliced beef to the pan and cook until browned, about 3-4 minutes. Season with salt and pepper. Remove the beef from the pan and set it aside.
  3. Step 3: In the same pan, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
  4. Step 4: Add the broccoli florets and cook for 2-3 minutes until they are bright green and tender-crisp.
  5. Step 5: Return the beef to the pan and add the soy sauce, brown sugar, and sesame oil. Stir to combine.
  6. Step 6: Meanwhile, cook the egg noodles according to package instructions. Drain and add them to the pan with the beef and broccoli.
  7. Step 7: Toss everything together until well combined and heated through.
  8. Step 8: Garnish with chopped green onions and sesame seeds, if desired. Serve immediately.

Notes

Store leftovers in an airtight container in the fridge for about 3 days. To reheat, microwave or heat on the stovetop until warmed through.