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One-Pan Irish Chicken

A cozy family favorite, this One-Pan Irish Chicken is quick, easy, and perfect for busy weeknights, delivering comforting flavors in one dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Irish
Ingredients Equipment Method Notes

Ingredients
  

For the One-Pan Irish Chicken
  • 4 pieces bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 lb baby potatoes halved
  • 2 cups green beans trimmed
  • 1 cup chicken broth
  • 2 tbsp Dijon mustard
  • 1 tbsp fresh parsley chopped (for garnish)

Equipment

  • Large Oven-Safe Skillet

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
  3. Step 3: Place the chicken thighs skin-side down in the skillet and sear for 5-7 minutes until golden brown. Flip and cook for an additional 3-4 minutes.
  4. Step 4: Remove the chicken and add halved baby potatoes to the skillet. Cook for about 5 minutes until they begin to brown.
  5. Step 5: Stir in green beans, chicken broth, and Dijon mustard. Return the chicken thighs to the pan, skin-side up.
  6. Step 6: Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  7. Step 7: Remove from the oven, garnish with fresh parsley, and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken for up to 3 months.