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One Pan Dumpling Bake

There's something so comforting about a warm, hearty meal that brings back memories of family gatherings and cozy nights in. One Pan Dumpling Bake is just that—a dish that wraps you in warmth, flavor, and nostalgia. It's quick to prepare and perfect for a weeknight dinner, making it a memorable recipe you'll want to share with loved ones.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Ingredients Equipment Method Notes

Ingredients
  

For the Dumpling Bake
  • 1 lb ground meat chicken, pork, or beef
  • 1 cup chopped vegetables such as carrots, bell peppers, or green onions
  • 3 cloves garlic minced
  • 1 tbsp ginger minced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp salt to taste
  • 1/2 tsp black pepper
  • 1 package refrigerated dumpling wrappers
  • 1 cup chicken or vegetable broth
  • 2 tbsp chopped fresh cilantro for garnish

Equipment

  • Large Skillet
  • Baking Dish
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
  3. Step 3: Add the ground meat to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
  4. Step 4: Stir in the chopped vegetables, soy sauce, salt, and black pepper. Cook for an additional 3-4 minutes until the vegetables are tender.
  5. Step 5: Remove the skillet from heat and let the mixture cool slightly.
  6. Step 6: In a greased baking dish, spread the meat and vegetable mixture evenly across the bottom.
  7. Step 7: Arrange the dumpling wrappers on top of the meat mixture, overlapping them slightly for a beautiful presentation.
  8. Step 8: Pour the chicken or vegetable broth evenly over the dumplings.
  9. Step 9: Cover the baking dish with aluminum foil and bake for 25 minutes.
  10. Step 10: Remove the foil and bake for an additional 10-15 minutes, or until the dumplings are golden brown and crispy.
  11. Step 11: Garnish with chopped cilantro before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. You can also freeze it for up to a month; just ensure it's well covered to prevent freezer burn.