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One Pan Dumpling Bake

A warm, hearty meal that brings back memories of family dinners and cozy nights in. One Pan Dumpling Bake is easy, quick, and only requires one pan, making cleanup a breeze!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Ingredients Equipment Method Notes

Ingredients
  

For the Dumpling Bake
  • 1 package frozen dumplings about 16-20 dumplings
  • 2 cups mixed vegetables frozen or fresh
  • 1 cup chicken or vegetable broth
  • 1 cup shredded cheese cheddar or your choice
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • Salt and pepper to taste
  • Green onions for garnish

Equipment

  • Large Oven-Safe Skillet

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large oven-safe skillet, heat the sesame oil over medium heat. Add the mixed vegetables and sauté for about 3-4 minutes until slightly tender.
  3. Step 3: Stir in garlic powder, ginger powder, soy sauce, salt, and pepper.
  4. Step 4: Pour the chicken or vegetable broth into the skillet and bring to a gentle simmer.
  5. Step 5: Place the frozen dumplings on top of the vegetable mixture in a single layer.
  6. Step 6: Cover with a lid or aluminum foil and bake for 20 minutes.
  7. Step 7: Remove the cover, sprinkle shredded cheese over the dumplings, and bake for an additional 10-15 minutes until cheese is melted and bubbly.
  8. Step 8: Let cool for a few minutes and garnish with chopped green onions if desired before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.