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One-Pan Creamy Tuscan Chicken with Spinach Recipe

One-Pan Creamy Tuscan Chicken with Spinach

This One-Pan Creamy Tuscan Chicken with Spinach is not only easy to make but also incredibly delicious, making it a wonderful choice for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Tuscan Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tsp Italian seasoning
  • 2 cups fresh spinach
  • 1 cup Parmesan cheese grated
Optional Garnish
  • fresh basil

Equipment

  • Large Skillet

Method
 

  1. Step 1: Start by seasoning your chicken breasts with salt and pepper.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Step 3: In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for about 1-2 minutes until fragrant.
  4. Step 4: Pour in the heavy cream and chicken broth, stirring to combine. Add the Italian seasoning and bring to a simmer.
  5. Step 5: Stir in the fresh spinach and let it wilt for about 2 minutes.
  6. Step 6: Return the chicken to the skillet and sprinkle Parmesan cheese over the top. Let it simmer for an additional 2-3 minutes until the sauce thickens slightly.
  7. Step 7: Garnish with fresh basil if using, and serve hot.

Notes

This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.