Old-Fashioned Soft Pumpkin Cookies

There's something simply magical about the aroma of pumpkin cookies baking in the oven. It transports you back to cozy autumn days spent with loved ones, sipping warm cider and enjoying sweet treats. These Old-Fashioned Soft Pumpkin Cookies are not only nostalgic, but they're also incredibly easy and quick to whip up.

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Prep Time 15

Cook Time 15

Total Time 30

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Pumpkin Cookies

1 cup canned pumpkin The star of the show, adding moisture and flavor.
1 cup granulated sugar For that perfect sweetness.
1 cup brown sugar packed - Adds depth and a slight caramel flavor.
1 cup vegetable oil Keeps the cookies soft and chewy.
2 large eggs Helps bind everything together.
1 teaspoon vanilla extract A touch of warmth that enhances the flavors.
3 cups all-purpose flour The base of our cookies.
1 teaspoon baking soda For a little lift.
1 teaspoon baking powder Works with the baking soda for a soft texture.
1 teaspoon ground cinnamon A must-have spice for that warm fall flavor.
1 teaspoon ground nutmeg Adds a lovely aromatic touch.
½ teaspoon salt Balances the sweetness.
Optional: powdered sugar for dusting

Equipment

Oven
Mixing Bowl
Baking Sheets
Wire Racks

Method

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine the canned pumpkin, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
Step 3: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5: Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Step 6: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
Step 7: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Step 8: If desired, dust the cooled cookies with powdered sugar before serving.

Notes

These cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months.