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salade d'accompagnement au chou frisé de nagi

Nagi’s Everyday Kale Side Salad

Welcome to a delightful culinary experience with Nagi’s Everyday Kale Side Salad, a dish that may not be for everyone but is sure to impress those who appreciate fresh, vibrant flavors!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 cups kale chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup cucumber diced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • Salt and pepper

Equipment

  • Large Mixing Bowl
  • Small Bowl
  • Whisk or fork
  • Knife and Cutting Board
  • Measuring cups and spoons
  • Salad Tongs

Method
 

  1. Step 1: In a large bowl, combine the chopped kale, cherry tomatoes, cucumber, red onion, and feta cheese.
  2. Step 2: In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
  3. Step 3: Pour the dressing over the salad and toss gently to combine.
  4. Step 4: Allow the salad to sit for about 10 minutes to let the flavors meld before serving.

Notes

This salad keeps well in the refrigerator for a couple of days. Dress it right before serving for the best flavor.