Ingredients
Equipment
Method
- Step 1: Place the chopped onion and minced garlic at the bottom of the slow cooker.
- Step 2: Add the meat on top of the onions and garlic.
- Step 3: Layer the sliced carrots and diced potatoes over the meat.
- Step 4: In a separate bowl, mix together the broth, diced tomatoes, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Step 5: Pour the mixture over the ingredients in the slow cooker.
- Step 6: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and fully cooked.
- Step 7: Serve hot and enjoy your meal!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
