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muffins de pomme avec streusel pour le meal prep

Muffins de Pomme avec Streusel pour le Meal Prep

Are you looking for a delicious and convenient snack to get you through the week? Look no further than these muffins de pomme avec streusel pour le meal prep. Bursting with flavor and filled with wholesome ingredients, these muffins are not only easy to prepare but also perfect for meal prepping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups diced apples
  • ½ cup chopped nuts (optional)
For the Streusel Topping
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup rolled oats
  • ½ tsp ground cinnamon
  • ¼ cup cold butter, cubed

Equipment

  • Muffin tin (12-cup)
  • Mixing bowls (large and small)
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Knife (for dicing apples)
  • Cooling Rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Step 2: In a large bowl, mix together the flour, oats, brown sugar, baking powder, cinnamon, and salt.
  3. Step 3: In a separate bowl, whisk together the applesauce, vegetable oil, eggs, and vanilla extract until well combined.
  4. Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apples and nuts, if using.
  5. Step 5: In a small bowl, combine the flour, brown sugar, oats, and cinnamon for the streusel topping. Add the cold butter and mix until crumbly.
  6. Step 6: Divide the muffin batter evenly among the prepared muffin cups. Sprinkle the streusel topping over each muffin.
  7. Step 7: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Step 8: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store the muffins in an airtight container in the refrigerator for up to a week or freeze them for longer storage. Wrap them individually for easy grab-and-go snacks.