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recette de monster cookies avec pépites de chocolat et m&m's

Monster Cookies with Chocolate Chips and M&M's

Indulging in a batch of Monster Cookies is like diving into a world of sweetness, nostalgia, and pure joy. These delightful cookies are a glorious combination of flavors and textures that will make your taste buds dance.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Monster Cookies
  • 1 cup butter softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup peanut butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup M&M's

Equipment

  • Large Mixing Bowl
  • Measuring cups and spoons
  • Wooden Spoon or Spatula
  • Baking Sheets
  • Parchment Paper
  • Wire Racks

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, cream together the softened butter, brown sugar, granulated sugar, and peanut butter until smooth.
  3. Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Step 4: In a separate bowl, combine the rolled oats, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until well combined.
  5. Step 5: Fold in the chocolate chips and M&M's.
  6. Step 6: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  7. Step 7: Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
  8. Step 8: Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze the cookie dough for up to three months.