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Delicious Mississippi Mud Chicken Recipe: A Comfort Food Classic

Mississippi Mud Chicken

There's something about the rich and creamy flavors of Mississippi Mud Chicken that just brings me back to family gatherings and cozy dinners. This dish is a warm hug on a plate, perfect for those days when you want to indulge in something truly satisfying.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
For the Sauce
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup sliced mushrooms
  • 1/2 cup chopped green onions
  • 1/4 cup fresh parsley, chopped

Equipment

  • Large Bowl
  • Large Skillet
  • Baking Dish

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large bowl, soak the chicken breasts in buttermilk for at least 30 minutes.
  3. Step 3: In a separate bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
  4. Step 4: Dredge each chicken piece in the flour mixture.
  5. Step 5: In a large skillet, sear the coated chicken breasts until golden brown, about 3-4 minutes per side.
  6. Step 6: Transfer the seared chicken to a baking dish.
  7. Step 7: In the same skillet, add the chicken broth, heavy cream, mushrooms, and half of the green onions. Stir and bring to a simmer.
  8. Step 8: Pour the creamy sauce over the chicken, then sprinkle cheddar cheese on top.
  9. Step 9: Cover with foil and bake for 25-30 minutes, or until the chicken is cooked through.
  10. Step 10: Garnish with remaining green onions and parsley before serving.

Notes

To store leftovers, let the chicken cool completely and then place it in an airtight container. It will keep in the fridge for up to 3 days.