Go Back

Minced Beef Recipe

This easy and delicious minced beef recipe is perfect for cozy family dinners or quick weeknight meals, providing a rich flavor with just a handful of ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Minced Beef
  • 1 lb minced beef the star of the show, providing a rich flavor
  • 1 unit onion finely chopped
  • 2 cloves garlic minced
  • 1 cup diced tomatoes canned or fresh
  • 1 cup beef broth enhances the savory goodness
  • 1 tbsp Worcestershire sauce for that umami kick!
  • 1 tsp dried oregano a classic herb for flavor
  • 1 tsp dried basil adds a lovely aromatic touch
  • salt to taste
  • pepper to taste
  • 2 tbsp olive oil for sautéing and richness
For Garnish
  • fresh parsley chopped

Equipment

  • Large Skillet

Method
 

  1. Step 1: Heat olive oil in a large skillet over medium heat.
  2. Step 2: Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Step 3: Increase the heat to medium-high and add the minced beef. Cook until browned, breaking it apart with a spoon.
  4. Step 4: Stir in the diced tomatoes, beef broth, Worcestershire sauce, oregano, basil, salt, and pepper. Mix it all together and let those flavors mingle!
  5. Step 5: Bring the mixture to a simmer and reduce the heat to low. Cover and let it cook for 20-25 minutes, stirring occasionally.
  6. Step 6: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Notes

Leftovers can be stored in the refrigerator for about 3-4 days or frozen for up to 3 months.