Go Back
Marry Me Chicken Meatballs Recipe That Will Steal Your Heart

Marry Me Chicken Meatballs

This Marry Me Chicken Meatballs recipe is not just easy and quick to make; it's one you’ll want to keep in your recipe box forever. Trust me, once you try these flavorful meatballs, you might just find yourself falling in love all over again!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground chicken Lean and flavorful, it's the star of the dish.
  • 1/2 cup breadcrumbs Helps bind the meatballs and gives them a lovely texture.
  • 1/4 cup Parmesan cheese Adds a rich, cheesy flavor that elevates the meatballs.
  • 1/4 cup fresh parsley chopped, for a refreshing pop of color and taste.
  • 2 cloves garlic minced, because who doesn't love garlic?
  • 1 large egg Acts as a binder to keep everything together.
  • 1 teaspoon salt Enhances all the flavors.
  • 1/2 teaspoon black pepper A touch of spice without overwhelming the dish.
  • 1/2 teaspoon Italian seasoning Brings that classic Italian flavor.
  • 1 jar marinara sauce The perfect companion for the meatballs.
  • 1 tablespoon olive oil For sautéing the marinara sauce.
For Garnish
  • fresh basil for garnish.

Equipment

  • Large Bowl
  • Baking Sheet
  • Large Skillet

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix everything together until well combined.
  3. Step 3: Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Step 4: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
  5. Step 5: While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Add the marinara sauce and bring it to a gentle simmer.
  6. Step 6: Once the meatballs are done, transfer them to the skillet with the marinara sauce. Let them simmer for an additional 5-10 minutes.
  7. Step 7: Serve the meatballs hot, garnished with fresh basil.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. They also freeze well, so feel free to make a double batch.