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Malt Loaf

There's something incredibly comforting about the smell of freshly baked goods wafting through your home. Malt loaf, with its rich flavor and delightful texture, brings back memories of cozy afternoons spent with loved ones. This easy recipe is not only quick to whip up but also results in a loaf that's perfect for sharing—or keeping all to yourself!
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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Course: Dessert, Snack
Cuisine: British
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g Mixed Dried Fruit such as raisins, sultanas, and currants
  • 250 ml Strong Tea brewed and cooled
  • 250 g Malt Extract
  • 100 g Brown Sugar
  • 300 g Self-Raising Flour
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1 tsp Mixed Spice
  • 2 Large Eggs
  • 50 g Chopped Walnuts optional

Equipment

  • Loaf Tin
  • Mixing Bowls
  • Oven

Method
 

  1. Step 1: Preheat your oven to 160°C (320°F). Grease and line a loaf tin with parchment paper for easy removal.
  2. Step 2: In a large bowl, combine the mixed dried fruit with the cooled strong tea. Let it soak for at least 1 hour.
  3. Step 3: In a separate bowl, mix together the malt extract, brown sugar, and eggs until well combined.
  4. Step 4: In another bowl, sift together the self-raising flour, baking powder, ground cinnamon, and mixed spice.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Step 6: Fold in the soaked dried fruit and walnuts (if using) gently.
  7. Step 7: Pour the mixture into your prepared loaf tin and smooth the top.
  8. Step 8: Bake in the preheated oven for about 1 hour, or until a skewer inserted into the center comes out clean.
  9. Step 9: Allow the loaf to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Once your loaf has cooled, wrap it tightly in cling film or store it in an airtight container. It will stay fresh for about 4-5 days. You can also freeze it for up to 3 months!