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Loaded Mashed Potato Bites Recipe (Crispy and Delicious!)

Loaded Mashed Potato Bites

These Loaded Mashed Potato Bites transform comforting mashed potatoes into an irresistible snack that is quick, easy, and crowd-pleasing.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Mashed Potato Mixture
  • 2 cups mashed potatoes leftovers or fresh batch
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup sour cream
  • 1/4 cup green onions chopped
  • 1/2 teaspoon garlic powder
  • 1 cup breadcrumbs for coating

Equipment

  • Large Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large bowl, combine the mashed potatoes, cheddar cheese, bacon, sour cream, green onions, garlic powder, salt, and pepper. Mix until well combined.
  3. Step 3: Form the mixture into small balls, about 1 inch in diameter.
  4. Step 4: Roll each ball in breadcrumbs until fully coated.
  5. Step 5: Place the coated potato bites on a baking sheet lined with parchment paper.
  6. Step 6: Lightly spray the potato bites with cooking spray or drizzle with oil.
  7. Step 7: Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
  8. Step 8: Remove from the oven and let cool slightly before serving.

Notes

These bites are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.