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Loaded Baked Beans

There's something so comforting about the aroma of baked beans wafting through your kitchen. Maybe it reminds you of backyard barbecues or family gatherings. Whatever the memory, these Loaded Baked Beans are sure to become a cherished recipe in your home. They're easy to whip up, quick to bake, and absolutely unforgettable!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Loaded Baked Beans
  • 4 cups canned baked beans the base of our dish, making it super convenient
  • 1 cup cooked bacon, chopped because everything is better with bacon, right?
  • 1 cup shredded cheddar cheese adds that gooey, melty goodness
  • 1/2 cup diced onion for a bit of crunch and flavor
  • 1/4 cup barbecue sauce brings a sweet and tangy element
  • 1/4 cup brown sugar for a hint of sweetness to balance the flavors
  • 1 tbsp mustard adds a nice zing
  • 1 tsp garlic powder because garlic makes everything better
  • 1/2 tsp black pepper for a touch of heat
  • 1/2 tsp paprika gives it color and a mild smokiness
  • 1/4 tsp cayenne pepper optional, if you like it spicy!

Equipment

  • Large Mixing Bowl
  • Baking Dish
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the baked beans, chopped bacon, shredded cheddar cheese, diced onion, barbecue sauce, brown sugar, mustard, garlic powder, black pepper, paprika, and cayenne pepper (if you’re feeling adventurous).
  3. Step 3: Stir the mixture until all ingredients are well incorporated.
  4. Step 4: Transfer the mixture to a baking dish and spread it evenly.
  5. Step 5: Bake in the preheated oven for 30-35 minutes, or until heated through and bubbly.
  6. Step 6: Remove from the oven and let cool slightly before serving.

Notes

These beans are great for leftovers! Store any unused portion in an airtight container in the fridge for up to 4 days. You can reheat them in the oven or microwave. If you want to keep them longer, consider freezing them for up to 3 months.