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Delicious Lipton Onion Potatoes Recipe (Comfort Food Made Easy)

Lipton Onion Potatoes

There's something so comforting about a warm, cheesy potato dish fresh from the oven. This Lipton Onion Potatoes Recipe is incredibly simple and packed with flavor, making it the perfect side dish for any occasion!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Lipton Onion Potatoes
  • 4 medium potatoes peeled and sliced
  • 1 package Lipton Onion Soup Mix
  • ½ cup sour cream
  • ¼ cup milk
  • 2 tbsp butter melted
  • 1 cup shredded cheese Cheddar or your favorite kind
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Large Mixing Bowl
  • 9x13 inch baking dish
  • Aluminum Foil

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the sliced potatoes with the Lipton Onion Soup Mix, sour cream, milk, and melted butter. Mix well until the potatoes are evenly coated.
  3. Step 3: Transfer the potato mixture to a greased 9x13 inch baking dish, spreading it out evenly.
  4. Step 4: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
  5. Step 5: Remove the foil, sprinkle the shredded cheese over the top, and return to the oven. Bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Garnish with fresh parsley if desired, and serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to keep them creamy!