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Lemon Pepper Chicken

There’s something so comforting about a meal that is both simple and bursting with flavor. Lemon Pepper Chicken has a way of bringing warmth to the dinner table, making it a recipe I often turn to when I want something delicious yet hassle-free.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Lemon Pepper Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Fresh parsley, for garnish (optional)

Equipment

  • Baking Dish
  • Small Bowl
  • Oven

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C). This step is crucial for even cooking.
  2. Step 2: In a small bowl, mix together the olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, and onion powder. This mixture is where the magic happens.
  3. Step 3: Place the chicken breasts in a baking dish and pour the lemon pepper mixture over them, ensuring they are well-coated.
  4. Step 4: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  5. Step 5: Remove from the oven and let the chicken rest for a few minutes before slicing.
  6. Step 6: Garnish with fresh parsley if desired and serve. Enjoy your meal!

Notes

Store your Lemon Pepper Chicken in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.