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Lemon Pepper Chicken

There's something so comforting about a simple, flavorful dish that brings back memories of family dinners and sunny afternoons. Lemon pepper chicken is one of those recipes that is not only easy to whip up but also leaves your kitchen smelling amazing.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Lemon Pepper Chicken
  • 4 pieces boneless, skinless chicken breasts The star of the show!
  • 2 tbsp olive oil For that rich, healthy fat.
  • 2 tbsp lemon juice Freshly squeezed is best for flavor.
  • 1 tbsp lemon zest Adds a vibrant citrus kick.
  • 1 tbsp black pepper The perfect spice to complement the lemon.
  • 1 tsp salt Enhances all the flavors.
  • 1 tsp garlic powder For that savory depth.
  • 1 tsp onion powder A subtle sweetness.
Optional Garnish
  • Fresh parsley for garnish.

Equipment

  • Oven
  • Baking Sheet
  • Small Bowl
  • Large Resealable Bag

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a small bowl, combine the olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, and onion powder. Mix well to form a marinade.
  3. Step 3: Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken and let it marinate in the refrigerator for at least 30 minutes.
  4. Step 4: Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
  5. Step 5: Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Step 6: Once done, remove from the oven and let the chicken rest for a few minutes before slicing.
  7. Step 7: Garnish with fresh parsley, if desired, and serve.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.