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Lemon-Dijon Asparagus and Pea Macaroni Salad Recipe

Lemon-Dijon Asparagus and Pea Macaroni Salad

A classic macaroni salad with a zesty twist, bursting with flavor and perfect for picnics and summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 8 oz macaroni the base of our salad
  • 1 cup fresh asparagus cut into pieces
  • 1 cup frozen peas thawed
  • 1/4 cup mayonnaise creamy element
  • 2 tbsp Dijon mustard adds tang
  • 2 tbsp lemon juice brightens flavors
  • 1 tsp lemon zest extra lemony goodness
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh parsley optional, for garnish

Equipment

  • Large Pot
  • Large Bowl

Method
 

  1. Step 1: Cook the macaroni according to the package instructions. Once done, drain and rinse under cold water to cool. Set aside.
  2. Step 2: In a pot of boiling water, blanch the asparagus for 2-3 minutes until tender-crisp. Drain and rinse under cold water. Set aside.
  3. Step 3: In a large bowl, combine the cooled macaroni, blanched asparagus, and thawed peas.
  4. Step 4: In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, lemon zest, salt, and pepper until smooth.
  5. Step 5: Pour the dressing over the macaroni mixture and toss until well combined.
  6. Step 6: Adjust seasoning with additional salt and pepper if needed.
  7. Step 7: If desired, stir in chopped parsley for extra flavor.
  8. Step 8: Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.

Notes

This salad can be stored in an airtight container in the fridge for up to 3 days. Stir before serving as dressing may settle.