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Lemon Butter Chicken

This Lemon Butter Chicken is not just quick to prepare but also bursting with flavor, making it a perfect dish for any occasion!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Lemon Butter Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup unsalted butter
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
  2. Step 2: Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Step 3: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Step 4: Pour in the chicken broth, lemon juice, and lemon zest. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
  5. Step 5: Reduce the heat to low and return the chicken to the skillet. Add the remaining butter and let it melt, spooning the sauce over the chicken.
  6. Step 6: Cook for an additional 2-3 minutes, allowing the flavors to meld beautifully.
  7. Step 7: Garnish with chopped parsley before serving.

Notes

Let the chicken cool completely before transferring it to an airtight container. Store in the fridge for up to 3-4 days.