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Korean BBQ Bulgogi Beef Burger Recipe (Elevate Your Grilling Game!)

Korean BBQ Bulgogi Beef Burger

This burger takes the classic American favorite and gives it a delightful twist, making it perfect for your next cookout!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Burger Patties
  • 1 lb ground beef (80/20 blend) This blend gives you the perfect balance of flavor and juiciness.
  • 1/4 cup soy sauce A key ingredient that brings that umami flavor.
  • 2 tbsp brown sugar Adds a touch of sweetness to balance the savory notes.
  • 2 tbsp sesame oil Infuses a rich, nutty aroma into the burgers.
  • 4 cloves garlic minced
  • 1 tbsp ginger minced
  • 1/4 cup green onions chopped
  • 1 tbsp sesame seeds for garnish
For Serving
  • 4 count burger buns Choose your favorite type; brioche is recommended.
  • Lettuce for serving
  • Sliced cucumber for serving
  • Sliced radish for serving
  • Kimchi for serving
  • Optional: Sriracha or gochujang for spice

Equipment

  • Grill
  • Mixing Bowl
  • Meat Thermometer

Method
 

  1. Step 1: In a large mixing bowl, combine the ground beef, soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, and sesame seeds. Mix until everything is well combined.
  2. Step 2: Divide the mixture into four equal portions and shape them into burger patties. Make a small indentation in the middle of each patty to help them cook evenly.
  3. Step 3: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  4. Step 4: Grill the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
  5. Step 5: Toast the burger buns on the grill for the last minute of cooking.
  6. Step 6: Assemble the burgers by placing each patty on a bun and topping it with lettuce, cucumber, radish, and kimchi. Add Sriracha or gochujang to taste if you like a little heat.
  7. Step 7: Serve immediately and enjoy the burst of flavors!

Notes

If you have leftovers, store the cooked patties in an airtight container in the fridge for up to 3 days.