Go Back

Kalimera's Famous Chicken Gyros

There’s something magical about the aroma of grilled chicken wafting through the kitchen, isn’t there? This recipe is not only quick and easy but also brings a taste of Greece right to your dinner table. Perfect for busy weeknights or a cozy get-together with friends.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Gyros
  • 1 lb boneless, skinless chicken thighs Tender and flavorful, perfect for grilling.
  • 2 tbsp olive oil Adds richness and helps the marinade stick.
  • 2 tbsp Greek yogurt Gives a creamy texture and tanginess.
  • 2 cloves garlic minced
  • 1 tbsp red wine vinegar Adds depth to the marinade.
  • 1 tbsp lemon juice Freshens up the flavors.
  • 1 tsp dried oregano A classic herb in Greek cuisine.
For serving
  • pita bread for serving
  • sliced tomatoes for garnish
  • sliced red onion for garnish
  • fresh parsley, chopped for garnish

Equipment

  • Large Bowl
  • Grill or Skillet

Method
 

  1. Step 1: In a large bowl, combine the olive oil, Greek yogurt, minced garlic, red wine vinegar, lemon juice, dried oregano, salt, and pepper. Mix well to create a creamy marinade.
  2. Step 2: Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Step 3: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  4. Step 4: Grill or cook the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown.
  5. Step 5: Once cooked, remove the chicken from the heat and let it rest for a few minutes before slicing it into strips.
  6. Step 6: Warm the pita bread on the grill or in a skillet for about 1 minute on each side.
  7. Step 7: To assemble, place sliced chicken in the warm pita, and top with sliced tomatoes, red onion, and chopped parsley.
  8. Step 8: Serve immediately and enjoy your taste of Greece!

Notes

Store any leftover chicken in an airtight container in the fridge for up to 3 days. You can reheat the chicken in a skillet or microwave before serving. Just be sure to warm your pita bread again for that fresh taste!