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Kalimera’s Famous Chicken Gyros

There’s something so comforting about a warm pita filled with juicy, marinated chicken and fresh toppings. Perfect for a quick weeknight dinner or a fun gathering with friends, these gyros are sure to become a favorite in your home!
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Gyros
  • 1 lb boneless, skinless chicken thighs Tender and packed with flavor, perfect for grilling.
  • 2 tbsp olive oil Adds moisture and richness to the chicken.
  • 3 cloves garlic minced, a must for that aromatic kick.
  • 1 tbsp dried oregano The herb that captures the essence of Mediterranean cuisine.
  • 1 tsp ground cumin For a warm, earthy flavor.
  • 1 tsp paprika Adds a subtle smokiness.
For Assembly
  • 4 pieces pita breads The perfect vessel for your delicious filling.
  • 1 cup tzatziki sauce Creamy, cool, and tangy—absolutely essential!
  • 1 cup diced tomatoes Adds freshness and color.
  • 1 cup shredded lettuce For a crisp bite.
  • 1/2 cup sliced red onion A bit of sharpness that balances the flavors.
Optional Garnish
  • fresh parsley for garnish

Equipment

  • Large Bowl
  • Grill or Grill Pan

Method
 

  1. Step 1: In a large bowl, combine olive oil, minced garlic, oregano, cumin, paprika, salt, and pepper. Add the chicken thighs, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
  2. Step 2: Preheat a grill or grill pan over medium-high heat. When ready, remove the chicken from the marinade and grill for 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before slicing.
  3. Step 3: Slice the grilled chicken into thin strips.
  4. Step 4: Warm the pita breads on the grill for about 1 minute on each side.
  5. Step 5: To assemble, place a generous amount of sliced chicken on each pita. Top with tzatziki sauce, diced tomatoes, shredded lettuce, and sliced red onion.
  6. Step 6: Garnish with fresh parsley if desired, and serve immediately.

Notes

If you have leftover chicken, store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. The toppings are best added fresh, so store them separately.