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Delicious Kale Apple Salad with Crispy Shallots Recipe

Kale Apple Salad with Crispy Shallots

There’s something so comforting about a fresh salad that brings together crispy textures and vibrant flavors. This Kale Apple Salad with Crispy Shallots is not just a dish; it’s a delightful experience that will make you feel warm and cozy inside.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 cups kale stems removed and leaves torn
  • 1 large apple cored and thinly sliced
  • 1/2 cup toasted walnuts
  • 1/2 cup crumbled feta cheese
  • 1/4 cup crispy shallots
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • Salt and pepper to taste

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: In a large bowl, combine the kale and sliced apple.
  2. Step 2: In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
  3. Step 3: Pour the dressing over the kale and apple mixture. Toss to coat evenly.
  4. Step 4: Add the toasted walnuts and crumbled feta cheese to the salad. Gently mix to combine.
  5. Step 5: Top the salad with crispy shallots before serving.

Notes

This salad is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to 2 days.